All our fruit is grown in the fertile Skagit Valley on our family farm in Concrete, Wa. Cider, dried apples, and other products are also produced on our farm.
We care deeply about using naturally occurring inputs and monitoring our farming ecosystem so we improve soil tilth and prevent ecological damage. We are certified organic by the Washington State Department of Agriculture.
We are constantly innovating and updating our growing practices to reduce our environmental footprint. From sourcing natural inputs from local manufactures to incorporating compost to reduce water use.