​INGREDIENTS

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DOUGHNUTS

• 1 and 1/2 cups Sauk Farm Apple Cider

• 2 cups all-purpose flour leveled

• 1 teaspoon baking soda

• 3/4 teaspoon baking powder

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2 Tablespoons unsalted butter, melted

• 1 large egg, at room temperature

• 1/2 cup packed light or dark brown sugar

• 1/4 cup  granulated sugar

• 1/2 cup milk, at room temperature

• 1 teaspoon pure vanilla extract

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GLAZE

• 1 and a 1/2 cups Sauk Farm Apple Cider

• 1 teaspoon Sauk Farm Apple Powder

• 1/2 cup to 3/4 cup powdered sugar

• 2 tablespoons butter

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DIRECTIONS 

• Reduce 1 1/2 cups Apple Cider to 1/2 cup for about 20 minutes on the stove with occasional stirring.

• Preheat oven to 350F and grease doughnut pans.

• Melt butter.

• Mix sugars, butter, egg, vanilla, milk and reduced apple cider in a bowl.

• Mix powders together, add to liquid mixture, mix until well combined.

• Spoon onto greased doughnut pans, cook for approx 11 minutes. 

• While doughnuts are cooking, reduce another 1 1/2 cups Apple Cider to 1/2 cup on the stove. 

• Let doughnuts cool for 10 minutes.

• Remove cider from stovetop, and put in a bowl with 2 tablespoons of butter. Mix.

• Mix cider, butter, powdered sugar and apple powder together until mixed. 

• Drizzle all over the doughnuts. ENJOY!