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Homemade Apple Sauce

Total Time: 45 minutes

Yield: 8 Serving Size: 4.5 oz



  • 6 Medium Honeycrisp Apples

  • 1/3 Cup Sauk Farm Apple Cider

  • 2/3 Cup Sugar

  • 1/4 Tsp Cinnamon

  • 1/8 Tsp Cloves


1. Quarter and core all apples, then cut apples into 1/8-inch slices.


2. Place the sliced apples into a large pot and mix in all remaining ingredients. Bring apples to a boil and immediately reduce heat, cover and let simmer for 10-15 minutes. 


3. Remove from heat. Mash with potato masher or put it into blender for a finer product. (Such as baby food). You can serve warm or chilled. It may also be preserved by canning the apple sauce.


This a simple but delicious recipe is great for children and babies. It can easily be preserved for later consumption by being canned. 

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