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Apple Chai Granita

Spiked and spirit-free options


Think of granitas as fancy Italian slushies! This one works great for summer AND autumn.


Makes 2




1. Combine all ingredients.

2. Pour into a shallow baking dish and put it in the freezer.

3. Every 30 minutes, stir and scrape and break up the ice crystals that have formed.

4. After several hours of this (time will vary depending on the depth of your dish and the temperature of your freezer) you will have a pile of flaky, slightly wet snow. Scoop into a cup and serve with a spoon.


Make it a mocktail! Simply omit the rum.

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