Apple Chai Granita

Spiked and spirit-free options

 

Think of granitas as fancy Italian slushies! This one works great for summer AND autumn.

 

Makes 2

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INGREDIENTS 

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• 16 oz Sauk Farm Apple Cider

• 3 oz Chai concentrate

• 2 tbsp Fresh lemon juice

• 2 oz Spiced rum

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PREPARATION

 

1. Combine all ingredients.

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2. Pour into a shallow baking dish and put it in the freezer.

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3. Every 30 minutes, stir and scrape and break up the ice crystals that have formed.

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4. After several hours of this (time will vary depending on the depth of your dish and the temperature of your freezer) you will have a pile of flaky, slightly wet snow. Scoop into a cup and serve with a spoon.

 

Make it a mocktail! Simply omit the rum.

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