INGREDIENTS

Makes approx. 24 bars

​

​

• 1 cup butter, melted

• Olive oil or butter for greasing the pan

• 1 3/4 cups flour, plus 1/4 cup Sauk Farm Apple Powder

• An additional 1/3 cup flour set aside

• 1 cup confectioners' sugar (plus a little extra for dusting)

• a pinch of salt

• 4 large eggs

• 1 cup granulated sugar

• 3/4 cup Sauk Farm Apple Verjus

​

DIRECTIONS

​

• Heat oven to 350 degrees, and grease a 9 x 13 x 2 inch pan with olive oil.

 

• Whisk together the 1 3/4 cups flour, 1/4 cup Sauk Farm Apple Powder, 1 cup confectioners' sugar, and salt into a medium size bowl. Once mixed, pour in the 1 cup of melted butter and stir until evenly incorporated. Transfer to the pan, and pat out mixture evenly, adding to the walls of the pan for a nice crust.

 

• Bake until golden brown, about 20 minutes.

​

• Remove from oven, and set to 300 degrees. Whisk together eggs and granulated sugar until well combined. Add the remaining 1/3 cup flour and the Sauk Farm Apple Verjus and stir well. Pour the mixture over the crust layer and pop back in the oven until just set; about 30 minutes.

​

• Remove from oven again, and allow to completely cool in the pan, then cut into 24 bars. Sprinkle the remaining confectioners' sugar over the top before serving. Enjoy!