Cider Braised Chicken

Using apple cider to braise meats produces a flavorful and versatile dish. Double this recipe and freeze a batch! Just 15 minutes of prep, and the oven does all the work in this wintertime classic. 

 

Serves 4

 

INGREDIENTS

 

  • 2 pounds or 4-6 chicken thighs (bone-in and skin-on)

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 1 onion, thinly sliced

  • 4 garlic cloves, minced

  • 2 teaspoons dried thyme

  • 1 tablespoon coriander seeds, ground

  • 1 cinnamon stick

  • 2 tablespoons flour

  • 1 cup of chicken or vegetable stock

  • 1 cup SAUK FARM APPLE CIDER

  • ½ cup SAUK FARM APPLE VERJUS*

  • 1 apple, ¼” thick slices

  • ¼ cup fresh parsley

 

 

PREPARATION

 

Heat the oven to 375°F.

 

1. Over medium heat, heat the olive oil in a large Dutch oven or cast-iron enamel pot.

2. Meanwhile, rub 1 teaspoon of salt over the chicken thighs and place skin-side down in the pot. Brown each side for 3-4 minutes.

3. Remove the chicken and set aside.

 

51497 Concrete Sauk Valley Rd. Concrete, WA 98237

Copyright © 2016 - 2020 I SAUK FARM LLC I All Rights Reserved

  • Facebook
  • Instagram