Cidermosa

Spiked and spirit-free options

An appley version of the classic brunch drink.

Makes 4

​

INGREDIENTS 

​

• 8 oz Sauk Farm Apple Cider

• 1 bottle of good sparkling wine

• 2 tbsp Granulated sugar

• 1 tsp Cinnamon

​

PREPARATION

 

1. Mix the cinnamon and sugar together and rim 4 champagne flutes

​

2. Pour 2 oz of cider into each flute and fill the rest of the way up with sparkling wine.

 

Make it a mocktail!

Substitute the sparkling wine for dealcoholized sparkling wine (available in most large wine sections.) These can still be up to 0.5% abv so they aren’t appropriate for anyone who needs to avoid alcohol completely.

​