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Spiked and spirit-free options

An appley version of the classic brunch drink.

Makes 4




1. Mix the cinnamon and sugar together and rim 4 champagne flutes

2. Pour 2 oz of cider into each flute and fill the rest of the way up with sparkling wine.


Make it a mocktail!

Substitute the sparkling wine for dealcoholized sparkling wine (available in most large wine sections.) These can still be up to 0.5% abv so they aren’t appropriate for anyone who needs to avoid alcohol completely.

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