Rosemary French 75
Verjus, the juice of unripe apples, replaces the lemon in this classic cocktail, and fresh rosemary jives with the botanicals in the gin.
1 1/2 oz Gin
3/4 oz Simple syrup
2 to 3 oz Sparkling wine (enough to top the glass)
2 Sprigs of rosemary
1. Add the gin, verjus, simple syrup, and a 2 inch sprig of rosemary to a cocktail shaker.
2. Shake vigorously for 30 seconds.
3. Strain into a champagne flute and top with sparkling wine
4. Garnish with a rosemary sprig.