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Rosemary French 75

Verjus, the juice of unripe apples, replaces the lemon in this classic cocktail, and fresh rosemary jives with the botanicals in the gin.

Makes 1


  • 1 1/2 oz Gin

  • 1 oz Sauk Farm Apple Verjus

  • 3/4 oz Simple syrup

  • 2 to 3 oz Sparkling wine (enough to top the glass)

  • 2 Sprigs of rosemary

  • Ice



1. Add the gin, verjus, simple syrup, and a 2 inch sprig of rosemary to a cocktail shaker.

2. Shake vigorously for 30 seconds.

3. Strain into a champagne flute and top with sparkling wine

4. Garnish with a rosemary sprig.

French 75.jpg
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