Rosemary French 75

Verjus, the juice of unripe apples, replaces the lemon in this classic cocktail, and fresh rosemary jives with the botanicals in the gin.

Makes 1

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INGREDIENTS

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• 1 1/2 oz Gin

• 1 oz Sauk Farm Apple Verjus

• 3/4 oz Simple syrup

• 2 to 3 oz Sparkling wine (enough to top the glass)

• 2 Sprigs of rosemary

• Ice

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PREPARATION

 

1. Add the gin, verjus, simple syrup, and a 2 inch sprig of rosemary to a cocktail shaker.

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2. Shake vigorously for 30 seconds.

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3. Strain into a champagne flute and top with sparkling wine

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4. Garnish with a rosemary sprig.