INGREDIENTS

​

Doughnuts 

• 1 Cup Sugar

• 4 Tbsp Butter

• 4 Large Eggs

• 4 Cups All Purpose Flour

• 4 Tsp Baking Powder

• 1 Tsp Salt

• 1 Cup Sauk Farm Apple Cider

• 1/2 Cup Oil

 

Spiced Sugar

• 1 Cup Sugar

• 2 Tbsp Cinnamon

• 1/4 Tsp Nutmeg

 

DIRECTIONS

​

1. Whisk together spiced sugar ingredients and set aside.

 

2. In a Kitchen Aid mixing bowl, add sugar and butter. Mix on medium speed until crumbly. Add eggs one at a time. In another medium bowl, add the remaining dry ingredients and whisk them together. Once combined, slowly add sugar mixture and apple cider.

 

3. In a small cast-iron skillet or high walled kitchen pan, add enough oil to create a ½ inch oil layer. Heat oil on medium high heat till it reaches 350°F. Using a small cookie dough scooper (about the size of a tablespoon) scoop out four balls and carefully place them in pan. Flip doughnuts every 30 seconds, then remove from the pan and place on a plate covered in paper towels.

 

4. Once the oil has been drained off of the doughnuts and cooled for 5 mins, roll them around in the spiced sugar. Then enjoy. 

​