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Cider Moscow Mule

Spiked and spirit-free options 

Cider adds some sweet to this spicy and sour cocktail that’s traditionally served in a copper mug.

Makes 1 




  1. Combine all ingredients in a copper mug and stir gently. Garnish with a lime wedge or apple slice.


Make it a mocktail!

Omit the vodka and add one ounce apple verjus and a pinch of salt to cut the sweetness.

Moscow Mule.jpg
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