Cider Moscow Mule

Spiked and spirit-free options 

Cider adds some sweet to this spicy and sour cocktail that’s traditionally served in a copper mug.

Makes 1 

INGREDIENTS

PREPARATION

 

  1. Combine all ingredients in a copper mug and stir gently. Garnish with a lime wedge or apple slice.

 

Make it a mocktail!

Omit the vodka and add one ounce apple verjus and a pinch of salt to cut the sweetness.

Moscow Mule.jpg