Cider Moscow Mule

Spiked and spirit-free options 

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Cider adds some sweet to this spicy and sour cocktail that’s traditionally served in a copper mug.

Makes 1 

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INGREDIENTS

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• 1.5 oz Vodka

• ½ oz Lime juice

• 4 oz Premium ginger beer

• 2 oz Sauk Farm Apple Cider

• Ice

• Optional for mocktail:

• 1 oz Sauk Farm Apple Verjus

• Pinch of salt

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PREPARATION

 

1. Combine all ingredients in a copper mug and stir gently. Garnish with a lime wedge or apple slice.

 

Make it a mocktail!

Omit the vodka and add one ounce apple verjus and a pinch of salt to cut the sweetness.