top of page

Overnight Apple Oats

Steel-cut oats like you have never had before. Eight hours in the slow-cooker produces a soft and creamy porridge where no added sugar is necessary. Instead, SAUK FARM Apple Cider and Dried Apples sweetens the batch with a touch of cardamom. These Apple Oats are easy to make ahead for a crowd the next morning.

Serves 4-6






1.Place all of the ingredients in a slow-cooker or crock-pot. Cook on low for 8hours.


2.Spoon into bowls. Top with nuts, seeds, and fruit–whatever may be on hand.Enjoy!

bottom of page