Overnight Apple Oats
Steel-cut oats like you have never had before. Eight hours in the slow-cooker produces a soft and creamy porridge where no added sugar is necessary. Instead, SAUK FARM Apple Cider and Dried Apples sweetens the batch with a touch of cardamom. These Apple Oats are easy to make ahead for a crowd the next morning.
1 1/4 cup steel-cut oats
1 32 oz. bottle Sauk Farm Apple Cider
1 cup Sauk Farm Dried Apples
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
1.Place all of the ingredients in a slow-cooker or crock-pot. Cook on low for 8hours.
2.Spoon into bowls. Top with nuts, seeds, and fruit–whatever may be on hand.Enjoy!