Steel-cut oats like you have never had before. Eight hours in the slow-cooker produces a soft and creamy porridge where no added sugar is necessary. Instead, SAUK FARM Apple Cider and Dried Apples sweetens the batch with a touch of cardamom. These Apple Oats are easy to make ahead for a crowd the next morning.

Serves 4-6

 

INGREDIENTS

 

• 1 1/4 cup steel-cut oats

• 1 32 oz. bottle Sauk Farm Apple Cider

• 1 cup Sauk Farm Dried Apples

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon kosher salt

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PREPARATION

 

1.Place all of the ingredients in a slow-cooker or crock-pot. Cook on low for 8hours.

 

2.Spoon into bowls. Top with nuts, seeds, and fruit–whatever may be on hand.Enjoy!