INGREDIENTS

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Spice Cake:

2 cups all - purpose flour 

1 tsp ground cinnamon 

1 tsp ground nutmeg

1 tsp ground all spice 

1/2 tsp salt 

1 cup butter, softened

1 cup brown sugar 

1 cup Sauk Farm Apple Powder

4 eggs

1 tsp baking soda 

2 tbsp warm water

1 tsp vanilla extract 

2 Sauk Farm Honeycrisp apples - cored and chopped 

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Glaze (optional):

1/4 cup Sauk Farm Apple Cider

1 tsp vanilla extract 

1/2 tsp ground cinnamon

2 1/2 cups powdered sugar 

8oz. cream cheese (very soft)

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DIRECTIONS

1. preheat oven to 350 degrees F (175 degrees C). butter 9" round pan, or 10" tube pan. 

2. whisk flour, spices and salt, set aside. 

3. cream together butter, brown sugar and apple powder. mix in eggs and vanilla to mixture. stir together baking soda and 2 tbsp warm water and mix into the sugar mixture. 

4. stir in the dry ingredients to the wet ingredients. stir in apples until it's well incorporated. 

5. pour batter into pan, and bake for 1 hr. check periodically with a toothpick to see when the cake is fully cooked. nothing should be on the toothpick when the cake is fully cooked. 

6. remove from oven, let cool .